Anton’s Cheddar Scones

Anton’s Cheddar Scones

Ingredients Flour 260g 2 Cups Baking Powder 10g 2 Tsp Sugar 10g 2 Tsp Salt 2 1/2g 1/2 Tsp Cheddar Cheese (Grated) 50g 1/2 Cup Milk 250g 1 Cup Mayonnaise 70g 1/4 Cup + 1 Tsp Method Sift the dry ingredients into a mixing bowl then add the Grated Cheese and mix well. Combine the Milk…

Anton’s Stywe Pap

Anton’s Stywe Pap

Ingredients Method Water 1250g 3 Cups Salt (to taste) 24g 1 ½ Tbs Anton’s Mieliepap 450g 2 ¼ Cup Add Water and Salt to a pot filling it no more than halfway to the top. Place the pot on the Range (Stove) top with the heat set to approximately 50% of the power. Once the water…

Anton’s French Toast

Anton’s French Toast

Ingredients Eggs 280g 5 Milk 50g 3 1/3 Tbs Vanilla 5g 1 Tsp Cinnamon (to taste) 5g ½ Tsp Nutmeg (to taste) 1g ¼ Tbs Older Sliced Bread 6 – 8 Slices Method Add the ingredients into a flat Pyrex dish or sheet pan large enough to take all your bread at once. Mix the…