Recipe Blog

Ingredients Base Bought Pie base (1 Base) orTennis Biscuits (or similar flat cookies) (1 Pack) Filling Whipping Cream 300g 1¼ cup Caramel (La Lechera) 380g 1 can Peppermint Crisp 98g 2 bars Powdered Coffee (Optional) 3g 1 Tsp Method Use a Glass or Stainless Steel mixing bowl for whipping the cream. Cool the bowl and…

Ingredients Water 750g 3 Cups Salt (to taste) 7.5g 1 ½ Tsp Anton’s Mieliepap 150g ¾ Cup Butter (to taste) 60g 4 Tbs Sugar (to taste) 45g 3 Tbs Method Add Water and Salt to a pot filling it no more than halfway to the top. Place the pot on the Range (Stove) top with…

Ingredients Water 1250g 3 Cups Salt (to taste) 24g 1 ½ Tsp Anton’s Mieliepap 450g 2 ¼ Cup Method Add Water and Salt to a pot filling it no more than halfway to the top. Place the pot on the Range (Stove) top with the heat set to approximately 50% of the power. Once the water…

Ingredients Water 450g 1¾ Cups Salt (to taste) 2.5g ½ Tsp Quaker Rolled Oats 90g 1 Cup Butter (to taste) 30g 2 Tbs Brown Sugar (to taste) 20g 4 Tbs Cinnamon (to taste) 1g ¼ Tsp Method Add the Water and Salt to a pot filling it no more than halfway to the top. Place…

Ingredients Eggs 280g 5 Milk 50g 3 1/3 Tbs Vanilla 5g 1 Tsp Cinnamon (to taste) 5g ½ Tsp Nutmeg (to taste) 1g ¼ Tbs Older Sliced Bread 6 – 8 Slices Method Add the ingredients into a flat Pyrex dish or sheet pan large enough to take all your bread at once. Mix the…

Ingredients Flour 630g 5 Cups Salt 5g 1 Tsp Sugar 45g 3 Tbs Milk Powder 10g 2 Tbs Dried Yeast 15g 1 Tbs Water 360g 1.5 Cups Oil 165g 1.33 Cups Method Ensure the Water is heated but does not exceed 110F. Add Yeast to the water, dissolve and allow to bloom, approximately 10min. Sieve…