Anton’s Stywe Pap

Anton’s Stywe Pap

Ingredients Water 1250g 3 Cups Salt (to taste) 24g 1 ½ Tsp Anton’s Mieliepap 450g 2 ¼ Cup Method Add Water and Salt to a pot filling it no more than halfway to the top. Place the pot on the Range (Stove) top with the heat set to approximately 50% of the power. Once the water…

Anton’s French Toast

Anton’s French Toast

Ingredients Eggs 280g 5 Milk 50g 3 1/3 Tbs Vanilla 5g 1 Tsp Cinnamon (to taste) 5g ½ Tsp Nutmeg (to taste) 1g ¼ Tbs Older Sliced Bread 6 – 8 Slices Method Add the ingredients into a flat Pyrex dish or sheet pan large enough to take all your bread at once. Mix the…