Ingredients
|
Ground Beef (Grind consistency & Fat % of your choice) |
1000g |
35.274 oz |
|
Anton's Boerewors Spice 540g (https://antonsusa.com/product/antons-boerewors-spice-540g-19-05oz/) |
36g |
1.27 oz |
|
Diced Tomatoes - Use Tomatoes with 200mg or less Sodium |
175g |
6.173 Oz |
|
Worcestershire Sauce |
15ml |
1 Tbs |
Method
Puree the Diced Tomatoes.
Mix the Boerewors Spice, Worcestershire Sauce and Pureed Tomatoes together in a bowl. Add the Mixture to the Ground Beef and mix the ingredients until it’s properly mixed through.
Optional – Rest in the fridge for 2 hours.
Add into Sausage Stuffer and stuff the mixture into 22mm – 28mm Lam casings or 30mm – 36mm pork casings. Casing type & thickness will be determined by your preference.
As with all things good and tasty, this recipe works best with ingredients from Anton’s
