Our Passion

This is one of those places that's almost impossible to review because there's really nothing like it in the metroplex. Anton hails from South Africa and most of the dishes have their roots there. South African food is very unique in spice/flavoring as it mixes flavors from all the European countries, Africa and India. Anton makes all the food from scratch and also specializes as a Baker. So you have wonderful pastries and breads and minced meat pies, Germanesque bratwurst, curry dishes and even a type of beef jerky called biltong. The bread reminds me of my grandma's kitchen she had wonderful baked goods. To add to the mix, they also have a market where they sell South African and European candies and goods as well as high quality meat and various other items. The place is a family run restaurant where you are frequently served by the owner and his wife and will occasionally see their kids helping out or playing together. When you're eating there it feels like your part of their family meal. Another fun thing is that they just added an ice cream machine. For a buck we go and get a nice little treat for our kids (way better than a McDonald's cone). I prefer the salted caramel flavor. It's also really good with a flake chocolate bar added to it.