Every morning in the very early hours Anton steps into his Kitchen at “Anton’s meat & eat”. Most people are still fast asleep when he starts the fresh preparing of the day’s food, baking of bread and confectionery. All food items are made from scratch with only the best ingredients available.

And all this results in a very tasteful, high quality food menu for his patrons to pick from.

What does it take to be that much committed? Passion, honesty and lots of hard work! And that is just the way this man is put together and the reason why he always delivers a success story wherever he goes. Its the way I’ve known him for the past 17 years! – Nic Prinsloo, friend

“Quality is never an accident. It is always the result of intelligent effort.”

– John Ruskin –

Published Articles

Denton County Magazine ​
Published on 4 June 2021 as an update to the original article which appeared in November 2019
21 April 2021
“Meet Anton Van Vuuren, owner & chef of Anton’s meat & eat…
Community Impact Newspaper ​
20 August 2021
offering authentic meals from scratch
by Ian Pribanic
Taste & Talent Spotlight ​
27 February 2020
Feature posted by “Byron Nelson High School PTSA”
Denton County Magazine ​
November 2019
“A Taste of something different”
North Texas Eats ​
3 August 2019
Facebook Page & review by Tim Miller
Our Google Reviews & Ratings