Ingredients
|
Flour |
260g |
2 Cups |
|
Baking Powder |
10g |
2 Tsp |
|
Sugar |
10g |
2 Tsp |
|
Salt |
2 1/2g |
1/2 Tsp |
|
Cheddar Cheese (Grated) |
50g |
1/2 Cup |
|
Milk |
250g |
1 Cup |
|
Mayonnaise |
70g |
1/4 Cup + 1 Tsp |
Method
Sift the dry ingredients into a mixing bowl then add the Grated Cheese and mix well. Combine the Milk and Mayonnaise in a bowl, add to mixture and
mix well.
Dish the mixture into a jumbo muffin pan, dishing 106g -108g of raw dough per muffin serving. Bake at 325F with convex or 350F without convex for 25min or until fully baked.
Recipe makes 6 Scones
As with all things good and tasty, this recipe works best with ingredients from Anton’s
