Anton’s Droewors

Ingredients Ground Beef 500g 17.637 oz Diced Onions 50g 1.75 oz Chicken Stock (or Beef if you prefer) 5g 1 tsp Salt 5g 1 tsp Pepper 2.5g 1 tsp Mixed Herbs (Italian Seasoning) 2g 1 tsp Paprika 1g 1/4 tsp Ginger (To taste) Pinch Pinch Mild Chili Powder (To taste) Pinch Pinch Optional – Curry…

Ingredients Flour 260g 2 Cups Baking Powder 10g 2 Tsp Sugar 10g 2 Tsp Salt 2 1/2g 1/2 Tsp Cheddar Cheese (Grated) 50g 1/2 Cup Milk 250g 1 Cup Mayonnaise 70g 1/4 Cup + 1 Tsp Method Sift the dry ingredients into a mixing bowl then add the Grated Cheese and mix well. Combine the Milk…

Ingredients Beef – Whole slabs (Top, Bottom or Eye of Round work best) 1000 g 35.274 oz Anton’s Biltong Spice 600g (https://antonsusa.com/product/antons-biltong-spice-600g-21-17oz/) 40 g 1.410 oz Worcestershire Sauce (https://antonsusa.com/product/lea-perrins-worcestershire-sauce-296ml/) 50 g 1.764 oz Safari Brown Spirit Vinegar (https://antonsusa.com/product/safari-brown-spirit-vinegar-750ml/) 50 g 1.764 oz Method Slice the Beef Whole Slabs into Strips along the Grain of the…

Ingredients Water 450g 1¾ Cups Salt (to taste) 2.5g ½ Tsp Quaker Rolled Oats 90g 1 Cup Butter (to taste) 30g 2 Tbs Brown Sugar (to taste) 20g 4 Tbs Cinnamon (to taste) 1g ¼ Tsp Method Add the Water and Salt to a pot filling it no more than halfway to the top. Place…

Ingredients Method Water 1250g 3 Cups Salt (to taste) 24g 1 ½ Tbs Anton’s Mieliepap 450g 2 ¼ Cup Add Water and Salt to a pot filling it no more than halfway to the top. Place the pot on the Range (Stove) top with the heat set to approximately 50% of the power. Once the water…

Ingredients Oil (Preferably Olive) 72g 6 Tbs Egg 72G 1 1/2 Large Eggs Dried Blueberries (like Raisins) 60g Slightly heaped 1/4 Cup Brown Sugar 115g 1/2 Cup Oats (Quaker or Jungle) 60g 3/4 Cups Flour (Not Self Raising) 115g 1/2 Cup Baking Powder 5g 1 Tsp Baking Soda 2 1/2g 1/2 Tsp Ginger 5g 1…