Ingredients
|
Water |
450g |
1¾ Cups |
|
Salt (to taste) |
2.5g |
½ Tsp |
|
Quaker Rolled Oats |
90g |
1 Cup |
|
Butter (to taste) |
30g |
2 Tbs |
|
Brown Sugar (to taste) |
20g |
4 Tbs |
|
Cinnamon (to taste) |
1g |
¼ Tsp |
Method
Add the Water and Salt to a pot filling it no more than halfway to the top. Place the pot on the Range (Stove) top with the heat set to approximately 35% to 40% of the power. Once the water in boiling (5 min) remove water from the Range and add the Oats, Butter, Brown Sugar and Cinnamon.
Place back on the Range to cook whilst stirring for a few minutes. The longer you keep it on the heat the thicker it will get.
Once cooked, plate and serve!
You can add more butter, sugar and / or milk in the bowl when enjoying the meal.
This cooking time in this recipe is based on using Quaker Rolled Oats. If any other brands are used they might have longer cooking times but the principal when preparing Oats will remain the same.
As with all things good and tasty, this recipe works best with ingredients from Anton’s.
