Anton’s Savory Mince

Ingredients Beef – Whole slabs (Top, Bottom or Eye of Round work best) 1000 g 35.274 oz Anton’s Biltong Spice 600g (https://antonsusa.com/product/antons-biltong-spice-600g-21-17oz/) 40 g 1.410 oz Worcestershire Sauce (https://antonsusa.com/product/lea-perrins-worcestershire-sauce-296ml/) 50 g 1.764 oz Safari Brown Spirit Vinegar (https://antonsusa.com/product/safari-brown-spirit-vinegar-750ml/) 50 g 1.764 oz Method Slice the Beef Whole Slabs into Strips along the Grain of the…

Ingredients Method Water 1250g 3 Cups Salt (to taste) 24g 1 ½ Tbs Anton’s Mieliepap 450g 2 ¼ Cup Add Water and Salt to a pot filling it no more than halfway to the top. Place the pot on the Range (Stove) top with the heat set to approximately 50% of the power. Once the water…

Videos https://youtu.be/hHSikX2-vPE?si=vXrRiM3YKe0ej-1H Ingredients Flour 500g 4 Cups Salt 4g 1 Tsp Sugar 32g 2 Tbs heaped Milk Powder 8g 2Tsp Dried Yeast 12g 1 Tbs Water 280g 1 1/4 Cups Oil 64g 5 Tbs Method Ensure the Water is warm but does not exceed 110F. Add Yeast to the water, dissolve and allow to bloom,…

Ingredients Flour 250g 2 Cups Baking Powder 10g 2 Tsp Salt 1/2g 2 – 3 Pinch Milk 480g 2 Cup Oil 120g 1/2 Cup Method Sieve Flour, Baking powder and Salt into a mixing bowl. Add the Milk and Oil to the flour mixture in the bowl mix the batter until no lumps are visible….

Ingredients Base Bought Pie base (1 Base) orTennis Biscuits (or similar flat cookies) (1 Pack) Filling Whipping Cream 300g 1¼ cup Caramel (La Lechera) 380g 1 can Peppermint Crisp 98g 2 bars Powdered Coffee (Optional) 3g 1 Tsp Method Use a Glass or Stainless Steel mixing bowl for whipping the cream. Cool the bowl and…

Ingredients Eggs 280g 5 Milk 50g 3 1/3 Tbs Vanilla 5g 1 Tsp Cinnamon (to taste) 5g ½ Tsp Nutmeg (to taste) 1g ¼ Tbs Older Sliced Bread 6 – 8 Slices Method Add the ingredients into a flat Pyrex dish or sheet pan large enough to take all your bread at once. Mix the…