Anton’s Savory Mince

Ingredients Water 750g 3 Cups Salt (to taste) 7.5g 1 ½ Tsp Anton’s Mieliepap 150g ¾ Cup Butter (to taste) 60g 4 Tbs Sugar (to taste) 45g 3 Tbs Method Add Water and Salt to a pot filling it no more than halfway to the top. Place the pot on the Range (Stove) top with…

Ingredients Ground Beef (Grind consistency & Fat % of your choice) 1000g 35.274 oz Anton’s Boerewors Spice 540g (https://antonsusa.com/product/antons-boerewors-spice-540g-19-05oz/) 36g 1.27 oz Diced Tomatoes – Use Tomatoes with 200mg or less Sodium 175g 6.173 Oz Worcestershire Sauce 15ml 1 Tbs Method Puree the Diced Tomatoes. Mix the Boerewors Spice, Worcestershire Sauce and Pureed Tomatoes together…

Ingredients Method Water 1250g 3 Cups Salt (to taste) 24g 1 ½ Tbs Anton’s Mieliepap 450g 2 ¼ Cup Add Water and Salt to a pot filling it no more than halfway to the top. Place the pot on the Range (Stove) top with the heat set to approximately 50% of the power. Once the water…

Ingredients Flour 260g 2 Cups Baking Powder 10g 2 Tsp Sugar 10g 2 Tsp Salt 2 1/2g 1/2 Tsp Cheddar Cheese (Grated) 50g 1/2 Cup Milk 250g 1 Cup Mayonnaise 70g 1/4 Cup + 1 Tsp Method Sift the dry ingredients into a mixing bowl then add the Grated Cheese and mix well. Combine the Milk…

Videos https://youtu.be/hHSikX2-vPE?si=vXrRiM3YKe0ej-1H Ingredients Flour 500g 4 Cups Salt 4g 1 Tsp Sugar 32g 2 Tbs heaped Milk Powder 8g 2Tsp Dried Yeast 12g 1 Tbs Water 280g 1 1/4 Cups Oil 64g 5 Tbs Method Ensure the Water is warm but does not exceed 110F. Add Yeast to the water, dissolve and allow to bloom,…

Ingredients Beef – Whole slabs (Top, Bottom or Eye of Round work best) 1000 g 35.274 oz Anton’s Biltong Spice 600g (https://antonsusa.com/product/antons-biltong-spice-600g-21-17oz/) 40 g 1.410 oz Worcestershire Sauce (https://antonsusa.com/product/lea-perrins-worcestershire-sauce-296ml/) 50 g 1.764 oz Safari Brown Spirit Vinegar (https://antonsusa.com/product/safari-brown-spirit-vinegar-750ml/) 50 g 1.764 oz Method Slice the Beef Whole Slabs into Strips along the Grain of the…