Ingredients

Ground Beef (Grind consistency & Fat % of your choice)
1000g
35.274 oz
Anton’s Droewors Spice 525g (https://antonsusa.com/product/antons-droewors-spice-525g-15-52oz/)
35g
1.235 oz
Worcestershire Sauce
75ml
2.64 Fl Oz
Safari Brown Spirit Vinegar (https://antonsusa.com/product/safari-brown-spirit-vinegar-750ml/)
50ml
1.75 Fl oz
Optional – Honey
5g
1 Tsp

Method

Mix the Droewors Spice, Worcestershire Sauce, Vinegar and Honey (optional) together in a bowl. Add the Mixture to the Ground Beef and mix the ingredients until it’s properly mixed through.

Optional – Rest in the fridge for 2 hours.

Add into Sausage Stuffer and stuff the mixture into 18mm – 24mm Lam casings. Casing thickness will be determined by your preference.

As with all things good and tasty, this recipe works best with ingredients from Anton’s

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