Ingredients
|
Ground Beef (Grind consistency & Fat % of your choice) |
1000g |
35.274 oz |
|
Anton’s Droewors Spice 525g (https://antonsusa.com/product/antons-droewors-spice-525g-15-52oz/) |
35g |
1.235 oz |
|
Worcestershire Sauce |
75ml |
2.64 Fl Oz |
|
Safari Brown Spirit Vinegar
(https://antonsusa.com/product/safari-brown-spirit-vinegar-750ml/) |
50ml |
1.75 Fl oz |
|
Optional – Honey |
5g |
1 Tsp |
Method
Mix the Droewors Spice, Worcestershire Sauce, Vinegar and Honey (optional) together in a bowl. Add the Mixture to the Ground Beef and mix the ingredients until it’s properly mixed through.
Optional – Rest in the fridge for 2 hours.
Add into Sausage Stuffer and stuff the mixture into 18mm – 24mm Lam casings. Casing thickness will be determined by your preference.
As with all things good and tasty, this recipe works best with ingredients from Anton’s
