Unbleached Untreated Flour 4lb

Unbleached, untreated flour originates from whole grains, typically wheat, grown in agricultural regions suited for cereal crops. The grains are harvested, cleaned, and milled into flour without undergoing chemical bleaching (e.g., with chlorine or benzoyl peroxide) or treatment with additives like stabilizers or conditioners. This preserves the flour’s natural color, flavor, and nutritional content, including bran and germ components. Common wheat varieties used include hard red winter, hard red spring, or soft white wheat, depending on the flour’s intended use (e.g., bread, pastries). Primary growing regions include the U.S. (Great Plains), Canada, Australia, and parts of Europe, with specific origins tied to local farming practices and mill sourcing.

Unbleached All-Purpose Flour is an essential ingredient for every baker and works in any recipe calling for “flour” or “all-purpose flour,” yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour – it’s a basic pantry ingredient that we’ve perfected and tested with the strictest specifications in the industry so that you can rely on it for all of your cooking and baking needs.