Black Pepper Smoked 100g (3.55 oz)

Elevate your culinary creations with our Oak Smoked Black Pepper, expertly ground to a coarse 12 mesh butcher cut. Smoked over authentic Texas post oak wood for 48–72 hours, this premium black pepper delivers a bold, smoky essence that captures the heart of Central Texas BBQ. Its robust, peppery bite and rich, wood-smoked aroma enhance grilled steaks, briskets, roasts, and vegetables, adding depth and complexity to every dish. Gluten-free, non-GMO, and free of artificial flavors or MSG, this versatile spice is perfect for meat rubs, marinades, or as a finishing touch. Stock your spice rack with this smoky sensation and bring the taste of the smokehouse to your kitchen.