Mars Chocolate Bar 51g

$1.89

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The Mars Bar is an iconic chocolate treat, crafted to deliver a satisfying blend of rich milk chocolate, creamy caramel, and soft nougat. Marketed as the ultimate indulgent snack, it’s positioned as a quick energy boost for busy adults and a delicious treat for all ages. With the classic tagline “A Mars a Day Helps You Work, Rest and Play,” the brand emphasizes its role as a versatile pick-me-up for any moment. Mars leverages vibrant advertising, celebrity endorsements, and event sponsorships to connect emotionally with consumers, highlighting taste, convenience, and fun.

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The Mars Bar was first introduced in 1932 by Forrest Mars Sr., son of Mars, Incorporated founder Frank C. Mars, in Slough, England. Inspired by the American Milky Way bar (created by Frank Mars in 1923), Forrest adapted the concept while working in the UK, combining a layer of nougat, caramel, and a milk chocolate coating to create a distinct treat. The name “Mars” reflects the family brand, and the bar was designed as a portable, indulgent snack.
The original Mars Bar was hand-dipped in chocolate and sold locally in England, quickly gaining popularity for its rich flavor. By the 1930s, Mars, Incorporated expanded production, and the bar became a staple in the UK. Its success led to international distribution, with the bar reaching markets like Australia, Canada, and parts of Europe by the mid-20th century.
In the USA, a version of the Mars Bar was introduced in the 1930s as the “Mars Bar,” but it differed from the UK version, resembling the Milky Way with almonds (similar to the modern Snickers Almond). The US version was discontinued in 2002 but relaunched in 2017 as a nostalgic treat, aligning more closely with the global recipe.
Over the decades, the Mars Bar became a cultural icon, especially in the UK, where it was marketed with the tagline “A Mars a Day Helps You Work, Rest and Play,” emphasizing its role as an energy-boosting snack. The bar saw variations, such as the Mars Midnight (dark chocolate) and limited-edition flavors like honeycomb or salted caramel in various markets. In Australia, for example, the Mars Bar is a staple, often featured in deep-fried form at local fairs.
Mars, Incorporated, a family-owned business until the present day, leveraged aggressive marketing, including TV ads and sponsorships, to cement the bar’s global appeal. Despite competition from brands like Cadbury, the Mars Bar remains a top seller, with its recipe largely unchanged, though sizes and packaging have evolved (e.g., fun-size, king-size).

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