Greens Vanilla Sponge Mix 221g


Horace Green believed that baking was the most heartfelt way to show you care He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years.

Greens Vanilla Sponge Cake baking mix creates light and fluffy cakes that are the perfect base for a variety of tasty baked goods.
With this premium cake mix, you can quickly and easily make such classic desserts as Victoria Sponge cake with the addition of jam and Devonshire cream.  Or why not make a rich, vanilla birthday cake by adding special buttercream and decorations?

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SKU: 5000318107069 Category:

Wheat Flour, Sugar, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Dextrose, Dried Glucose Syrup, Emulsifiers: E470a, E471, E472b, E472e, E477, E482; Thickener: E466; Milk Protein, Flavouring, Stabiliser: E450i, E450iii.

Allergens include Cereals containing Gluten from Wheat and Milk

Also, may contain oats, egg, tree nuts and peanuts.

Suitable for vegetarians.

Typical values per 100g
Energy: 1317 kJ / 314 kcal
Fat: 12g
of which saturates: 6.5g
Carbohydrates: 45g
of which sugars: 26g
Protein: 6.2g
Salt: 0.87g

Pre-heat the oven to 200°C (180°C for a fan oven) Gas Mark 6. Grease the sides and base of 2 x 18cm (7”) cake tins and line with baking paper.
Empty the cake mix into a large bowl and add two eggs, 50g of softened butter and 100ml (6½ tablespoons) of water.
Whisk together on a low speed for 30 seconds until the mix is moistened, and then continue to whisk on a high speed for 2 minutes until thick and creamy. If using a balloon whisk or spoon, this will take longer.
Pour the mix equally between the two tins and bake in the centre of the oven for 15 minutes.
Once cooked, remove from the oven and allow to cool on a wire rack.
Add filling of choice.

Making cupcakes and get creative with your decorations!


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