Cumin Seed 100g (3.53 oz)

Cumin seeds (Cuminum cyminum) originate from the eastern Mediterranean region, particularly Egypt, and extend to India and the Middle East. Historically, cumin was cultivated in ancient Egypt as early as 2000 BCE, used in culinary dishes, medicines, and even mummification processes. It spread through trade routes to Persia, India, and the broader Mediterranean, becoming a staple in cuisines across these regions. The plant thrives in warm climates with sandy, well-drained soil, which explains its prevalence in these areas. Today, India, Iran, Turkey, and China are among the largest producers.