Birds Custard Powder 250g
There’s nothing more satisfying than a traditional homemade pudding with lashings of warm custard. Since 1837, Bird’s have helped create family teatime memories with their original recipe custard powder. It’s been loved and handed down from generation to generation. Enjoy and share Bird’s Original Custard with your loved ones as part of an indulgent family feast or a mid-week meal. Serve it as a comforting accompaniment to a golden syrup sponge pudding or a warm apple pie in the colder months, or use it as the sumptuous custard layer in a summer trifle with juicy fruit, sponge cake and cream when the Great British weather is warmer. Bird’s Custard makes every teatime treat that bit sweeter.
Bird’s Original Custard Powder
The original homemade taste
Suitable for vegetarians
No artificial colors
Bird’s® is the original custard brand, established in 1837 and loved by generations ever since. Bird’s custard is made and served in millions of homes where proper custard is at the heart of a good pud!
Bird’s trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
By Appointment to Her Majesty The Queen Manufacturers of Cakes and Culinary Products Premier Foods Plc, St. Albans
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Mix custard powder, sugar and 50 ml milk together (see table below for quantity of custard powder). Bring 450 ml milk to the boil in a saucepan. Pour custard mix into boiling milk, stir well. Bring to the boil, stirring continuously. Serve hot or cold. Use more or less sugar according to taste. Place custard powder, sugar and 50 ml milk into 1 Litre microwavable jug (see table below for quantity of custard powder). Mix together. Add remainder of milk and stir well. Microwave on high (100%) for 5 mins (650 – 700 W)/7.5 mins (500 W) or until mixture boils, stirring at 2 minute intervals. Consistency – custard powder – sugar – milk: Pouring – 30ml (2 level tbs) – 45ml – 500ml. Medium – 45ml (3 level tbs) – 45ml – 500ml. Thick – 60ml (4 level tbs) – 45ml – 500ml.