Beacon Original Marshmallow Eggs 16.5g – Past Date Item

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Beacon’s Original Milk Chocolate Marshmallow Eggs (36 per box). South Africa’s most-loved marshmallows have inspired creative family fun and special moments for decades!

Easter is around the corner, but you don’t have to wait for the long weekend to tuck into your Beacon Easter treats! And sure, you can snack on a mmmMallows Egg straight from the box, but why not take it to the next level with these ultimate ways to enjoy your Easter treats.

mmmMallows rocky road

Spoil yourself this Easter with an indulgent sweet starring your favourite Easter treats: mmmMallows Eggs!

Get the recipe for rocky road starring marshmallow Easter eggs here.

S’mores

Grab your mmmMallows Eggs and place one each on a flat biscuit such as a Marie or digestive biscuit. Roast under a preheated grill for about 5 minutes, or until the marshmallow is soft and gooey and the chocolate has melted (you could also do this on a plate in the microwave, cooking each s’more for 30 seconds). Top each s’more with another biscuit, wait for the marshmallow to cool down a little, then sink your teeth into these decadent Easter treats.

Level up: For the ultimate flavour sensation, smear biscuits with peanut butter before making your s’mores.

Easter egg ice cream

Roughly chop 12 mmmMallows Eggs. Keep a 1L tub of vanilla ice cream out of the freezer until soft and stirrable (or pop in the microwave to gently soften on the defrost setting). Stir in the chopped mmmMallows Eggs, mix well with a whisk and place back in the freezer to set.

Level up: Put the chopped mmmMallows Eggs under a preheated grill until brown and toasted, then stir into the softened ice cream to add a toasted marshmallow flavour.