Anton’s Currents 227g
$5.95
Dark, dried black currants are popularly baked into cakes. You will find them in classic dishes like Spotted Dick or an Eccles cake. They are dried, dark red, seedless grapes often called the Black Corinth grape. The grapes are dried to produce a black, shriveled, sweet, flavor-packed fruit.
The name currant comes from the ancient city of Corinth. Other names for currants include Corinth raisins and Corinthian raisins. In the UK and Ireland, they are simply called currants.
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Tomatoes, Malt Vinegar (from Barley), Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates, Modified Cornflour, Rye Flour, Salt, Spices, Flavourings, Tamarind
Allergens: Contains Barley and Rye
Low Fat
Suitable for Vegetarians
Free From Artificial Colours, Flavours and Preservatives
| Per 100g | Per Serving (15g) | |
|---|---|---|
| Energy | 517kJ | 78kJ |
| 122kcal | 18kcal | |
| Fat | 0.1g | <0.1g |
| -of which saturates | <0.1g | <0.1g |
| Carbohydrate | 28.3g | 4.2g |
| -of which sugars | 23.1g | 3.5g |
| Protein | 0.9g | 0.1g |
| Salt | 1.2g | 0.18g |
| Servings per bottle – 30 | ||
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