Mackay Lemon Curd 340g

Mackays Lemon Curd is made in Small Batches. A creamy Scottish curd, made with eggs and butter, delicious to spread and imported from the UK. Made in traditional Scottish way using copper bottom pans. It is made with eggs, butter, and cooked to a creamy consistency. Enjoy it on toast, muffins, scones, tarts, trifles, and sponges, or add some whipped cream to get a lighter, creamier texture.

Made in Scotland