White Pepper 150g (5.29 oz)
$9.39
Add a touch of sophistication to your culinary creations with our premium white pepper, sourced from the finest Piper nigrum berries. Unlike its black counterpart, white pepper is crafted from fully ripened berries, carefully soaked to remove the outer husk, revealing a creamy, smooth seed with a bold, earthy flavor. Its sharp, winey bite and subtle, musty undertones make it the perfect seasoning for light-colored dishes like creamy soups, mashed potatoes, and delicate sauces, where black pepper’s flecks might distract. Ideal for French, Asian, and New England cuisines, our white pepper delivers a clean, lingering heat that enhances flavors without overpowering.
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White pepper originates from the same plant as black pepper, Piper nigrum, a flowering vine native to South India, particularly the Malabar Coast of Kerala. Cultivated in tropical regions like India, Vietnam, Indonesia, and Malaysia, white pepper is produced from the ripe red or orange berries of the plant. Unlike black pepper, which is made by drying unripe green berries, white pepper is created by soaking the fully ripened berries in water to remove the outer pericarp (skin), leaving the inner seed. This process, often called retting, gives white pepper its smoother, cream-colored appearance and milder, earthier flavor with a sharp, fermented undertone. Historically, white pepper has been prized in Asian cuisines, particularly in China and Thailand, as well as in European dishes, where its subtle heat and lack of visible flecks suit delicate recipes.
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