Smoked BBQ Rub – 32 oz
In barbecuing, a Rub is a mix of seasoning and flavoring ingredients that are combined and applied to the outside of meat or poultry before cooking. Rubs can be wet or dry. Like a Brine, a BBQ Rub consist of two primary flavors: salty and sweet. You can build on those, but salty and sweet are the foundation.
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