Pataks Madras Spice Paste 283g


Patak’s® Madras Spice Paste is a unique blend especially made to be used as a base for delicious, authentic tasting Madras Curry.

  • No Artificial Flavors
  • Gluten Free
  • Vegetarian Friendly
  • Non-GMO
  • Hot Spiced
  • May contain traces of Peanut, Almond, Cashew, and Coconut

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SKU: 5011308002400 Category:

Serves 4 People


  • 2 Tsp Vegetable Oil
  • 125g Diced Onions
  • 3 Tbs Madras Spice Paste
  • 250g Canned chopped Tomatoes
  • 2 Tbs Yogurt
  • Salt to taste
  • 300ml Water
  • 450g Diced Chicken


  1. Heat the oil in a pan and fry the diced onions for 3 minutes.
  2. Add the Patak’s Madras Spice Paste and continue to fry for a further 2 minutes.
  3. Add the chopped tomatoes and cook for 5 minutes.
  4. Add the diced chicken and cook for 15 – 20 minutes, adding water as necessary if the sauce is too thick.
  5. Add the yogurt, adjust the salt and add the chopped coriander.
  6. Cook for another 5 minutes or until the chicken is tender and cooked through.
  7. Serve hot, with Patak’s Raita and Naan.


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