US Wagyu Biltong

At Anton’s we source only premium quality All Natural* American Wagyu Certified Beef for the creation of our Artisan made Authentic US Wagyu Biltong. These premium cuts of American Wagyu Beef are reworked by Artisans, using traditional Biltong curing methods and adding our locally sourced and in-house created spice blends to spice the meat. We then create Anton’s Biltong, a premium high protein meat snack, sliced to perfection for your eating pleasure.

Anton’s Natural US Wagyu Biltong is generally a leaner, more marbled meat, due to the nature of American Wagyu Certified Beef. Please specify your preferences in the selections and we will do our best to provide you with  a product as close to your preferences as possible.

Our Natural US Wagyu Biltong is packaged as close to shipping as possible, to ensure maximum freshness and enjoyment upon arrival.

• * No antibiotics. No added hormones. Nothing Artificial. Ever!
• No preservatives (No Corn syrup or Corn products, Gluten free, no MSG, no Soya)
• High in Protein, prefect for Keto and Carnivore diets
• Good Source of Iron, essential for producing red blood cells and preventing anemia
• Reservoir of Vitamin B12
•  Contributes to the synthesis of DNA and red blood cells
• Nourishing and good for cardiovascular health
• The American favorite, because it’s absolutely delicious!

You will receive your All Natural American Wagyu Biltong sliced. Please select your preferences below: