Greens Yorkshire Pudding Mix 125g

$2.49

Horace Green believed that baking was the most heartfelt way to show you care He created deliciously simple baking mixes for everyone to make and share, and families have been doing just that for over 100 years.

Make perfectly delicious puddings and classic pancakes every time with Green’s Yorkshire pudding mix. And it’s just so easy — simply add an egg and water and you’re set! Our ready made Yorkshire pudding mix is essential for anyone craving fluffy, delicious Yorkshire puddings that are guaranteed to impress. Instant Yorkshire pudding mixes with an unbeatable taste Perfect for new or inexperienced bakers

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Wheat Flour, Sugar, Vegetable Oil (Palm), Raising Agents: Sodium Bicarbonate,

Allergens include Cereals containing Gluten from Wheat.

Also, may contain oats, egg, tree nuts and peanuts.

Suitable for vegetarians.

Typical values per 100g
Energy: 1412 kJ / 335 kcal
Fat: 7.7g
of which saturates: 3.4g
Carbohydrates: 57g
of which sugars: 15g
Protein: 8.8g
Salt: 0.85g

Pre-heat oven to 220°C (200°C for fan a fan oven) / 427°F / Gas Mark 7. Lightly grease a baking tray and set aside.
Empty the scone mix into a bowl. Mix the egg and 70ml (4½ tablespoons) of milk together.
Reserve 2 teaspoons for glazing (see step 4) and then add the remaining liquid to the scone mix.
Stir until a smooth dough is formed.
Roll the dough onto a lightly floured surface to approximately 2cm thickness. Cut into 6 scones using a 6cm cutter or use the rim of a drinking glass as a template to cut out. Place onto the greased baking tray.
Brush the tops of the scones with the remaining egg-milk mixture to glaze. Leave to rise for 10 minutes at room temperature.
Bake in the centre of the oven for 10-12 minutes until golden brown.
Serve with clotted cream and jam.

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