Greens Chocolate Sponge Mix 221g
$3.49
Bake a light and airy chocolate sponge with our simple to use mix. Just add eggs, butter and water for a classic tea time treat.
Can be used to make cupcakes too!
3 in stock
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Wheat Flour, Sugar, Raising Agents: Monocalcium Phosphate, Sodium Bicarbonate; Dextrose, Dried Glucose Syrup, Emulsifiers: E470a, E471, E472b, E472e, E477, E482; Thickener: E466; Milk Protein, Flavouring, Stabiliser: E450i, E450iii.
Allergens include Cereals containing Gluten from Wheat and Milk
Also, may contain oats, egg, tree nuts and peanuts.
Suitable for vegetarians.
Typical values per 100g
Energy: 1317 kJ / 314 kcal
Fat: 12g
of which saturates: 6.5g
Carbohydrates: 45g
of which sugars: 26g
Protein: 6.2g
Salt: 0.87g
TO PREPARE THE CAKE
Pre-heat the oven to 200°C (180°C for a fan oven) Gas Mark 6. Grease the sides and base of 2 x 18cm (7”) cake tins and line with baking paper.
Empty the cake mix into a large bowl and add two eggs, 50g of softened butter and 100ml (6½ tablespoons) of water.
Whisk together on a low speed for 30 seconds until the mix is moistened, and then continue to whisk on a high speed for 2 minutes until thick and creamy. If using a balloon whisk or spoon, this will take longer.
Pour the mix equally between the two tins and bake in the centre of the oven for 15 minutes.
Once cooked, remove from the oven and allow to cool on a wire rack.
Add filling of choice.
WHY NOT TRY?
Making cupcakes and get creative with your decorations!
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