Showing all 5 results

  • Anton’s Traditional Boerewors (Farmer’s Sausage) 16 oz

    Rated 0 out of 5
    $10.99

    *** Due to shipping restrictions we currently take Boerewors orders telephonically. Please contact us on 682 237-2330 / 469 859-2467 ***

    Beef in Lamb Boerewors @ $10.99 / LB

    We source premium All Natural, Angus Certified Beef for the creation of our Artisan made Authentic South African Boerewors.

    This premium Beef is coarse ground and reworked by Artisans using traditional curing  methods, spicing the meat with our locally sourced and in-house created spice blends. We then produce an Authentic Boerewors that is stuffed in Natural casings creating the perfect sausage for your eating pleasure.

    Our Boerewors is vacuum sealed after production in order to ensure  maximum freshness and enjoyment.

    • * No antibiotics. No added hormones. Nothing Artificial. Ever!
    • Gluten,  MSG (Monosodium glutamate) and Soy free
    • 100% All Natural Angus Certified Beef in a Natural Hog casing – Exactly like Wors in SA
    • Our own Secret hand blended herbs and spices
    • High in Protein, prefect for Keto and Carnivore diets
    • Good Source of Iron
    • No preservatives
    • Nourishing and good for cardiovascular health
    • The All Natural alternative and it’s absolutely delicious!
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  • Anton’s Beef in Lamb Boerewors (Farmer’s Sausage) 16 oz

    Rated 0 out of 5
    $11.99

    *** Due to shipping restrictions we currently take Boerewors orders telephonically. Please contact us on 682 237-2330 / 469 859-2467 ***

    Beef in Lamb Boerewors @ $11.99 / LB

    We source premium All Natural, Angus Certified Beef for the creation of our Artisan made Authentic South African Boerewors.

    This premium Beef is coarse ground and reworked by Artisans using traditional curing  methods, spicing the meat with our locally sourced and in-house created spice blends. We then produce an Authentic Boerewors that is stuffed in Natural casings creating the perfect sausage for your eating pleasure.

    Our Boerewors is vacuum sealed after production in order to ensure  maximum freshness and enjoyment.

    • * No antibiotics. No added hormones. Nothing Artificial. Ever!
    • Gluten,  MSG (Monosodium glutamate) and Soy free
    • 100% All Natural Angus Certified Beef in a Natural Sheep casing
    • Our own Secret hand blended herbs and spices
    • High in Protein, prefect for Keto and Carnivore diets
    • Good Source of Iron
    • No preservatives
    • Nourishing and good for cardiovascular health
    • The All Natural alternative and it’s absolutely delicious!
    Read moreDone

  • Anton’s Cheese Boerewors (Farmer’s Sausage) 16 oz

    Rated 0 out of 5
    $11.99

    *** Due to shipping restrictions we currently take Boerewors orders telephonically. Please contact us on 682 237-2330 / 469 859-2467 ***

    Cheese Boerewors @ $11.99 / LB

    We source premium All Natural, Angus Certified Beef for the creation of our Artisan made Authentic South African Boerewors.

    This premium Beef is coarse ground and reworked by Artisans using traditional curing  methods, spicing the meat with our locally sourced and in-house created spice blends. We then produce an Authentic Boerewors that is stuffed in Natural casings creating the perfect sausage for your eating pleasure.

    Our Boerewors is vacuum sealed after production in order to ensure  maximum freshness and enjoyment.

    • * No antibiotics. No added hormones. Nothing Artificial. Ever!
    • Gluten,  MSG (Monosodium glutamate) and Soy free
    • 100% All Natural Angus Certified Beef in a Natural Hog casing – exactly like SA Boerwors
    • Our own Secret hand blended herbs and spices plus bonus added Cheddar Cheese pockets
    • High in Protein, prefect for Keto and Carnivore diets
    • Good Source of Iron
    • No preservatives
    • Nourishing and good for cardiovascular health
    • The All Natural alternative and it’s absolutely delicious!
    Read moreDone

  • Jolly Posh Back Bacon 8 oz

    Rated 0 out of 5
    $7.99

    *** Due to shipping restrictions we currently take Frozen Meat orders telephonically. Please contact us on 682 237-2330 / 469 859-2467 ***

    This 8oz pack contains approximately 6-7 rashers, just like buying from your local supermarket or butcher back home. 

    Our back bacon is hand-trimmed, hand-rubbed, and cured to our authentic British recipe. Our specialty bacon is called back-bacon because it is made with pork loin, and is much leaner than American bacon which is made from pork belly.

    Each pack is 8oz and contains approximately 6-7 rashers per pack. Fabulous as part of a traditional Full English breakfast or in an amazing BLT, it also works brilliantly as an ingredient in quiche, carbonara and soups.

    Our back-bacon is easy to cook, and sizzles in a little oil for 3-4 minutes on each size in the pan. It has a delicious meaty texture and is not smoked.

    Attributes:

    • Our artisanal recipe
    • Filled with Midwest sourced pork raised without hormones
    • 80% less fat than regular American bacon
    • Hand-trimmed and cured to our artisanal recipe
    • Blast frozen to seal in freshness and quality
    • Free of MSG

    Ingredients: Pork loin, water, salt, sugar, sodium nitrite, sodium ascorbate.

    This is a raw product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months.

    Allergen free. 

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  • Jolly Posh Pork Bangers 16 oz

    Rated 0 out of 5
    $9.99

    *** Due to shipping restrictions we currently take Frozen Meat orders telephonically. Please contact us on 682 237-2330 / 469 859-2467 ***

    Mildly seasoned pork sausages with white pepper, nutmeg and ginger

    Our best-selling Traditional Pork Bangers are a quintessential classic. Made with prime cuts of succulent pork, these fabulous sausages are mildly seasoned with white pepper, nutmeg and ginger.

    Each pack contains six hearty, butcher’s style British sausages, lovingly made to my time-honoured, traditional recipe. These are perfect for a Full English breakfast, a delicious Bangers & Mash, or with crisp Yorkshire Pudding for a superb Toad-in-the-Hole.

    They are easy to cook – pop in the pan, sizzle on the grill, or bake in the oven… until plump, juicy and bursting with flavor.

    Attributes:

    • 6 Sausages per pack (1lb)
    • Our artisanal recipe
    • Filled with Midwest sourced pork raised without hormones
    • 45% less salt than regular pork sausages
    • Mildly seasoned with white pepper, nutmeg and ginger
    • In natural pork casings
    • Blast frozen to seal in freshness and quality
    • Free of Nitrites, Nitrates and MSG

    Ingredients: Pork, water, breadcrumbs (wheat flour, salt, leavening), salt, spices, BHA, BHT, citric acid (to protect flavor).

    This is a raw product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months.

    Allergen: Contains 5% breadcrumbs.

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