Author: admin

Ingredients Ground Beef 500g 17.637 oz Diced Onions 50g 1.75 oz Chicken Stock (or Beef if you prefer) 5g 1 tsp Salt 5g 1 tsp Pepper 2.5g 1 tsp Mixed Herbs (Italian Seasoning) 2g 1 tsp Paprika 1g 1/4 tsp Ginger (To taste) Pinch Pinch Mild Chili Powder (To taste) Pinch Pinch Optional – Curry…

Ingredients Beef – Whole slabs (Top, Bottom or Eye of Round work best) 1000 g 35.274 oz Anton’s Biltong Spice 600g (https://antonsusa.com/product/antons-biltong-spice-600g-21-17oz/) 40 g 1.410 oz Worcestershire Sauce (https://antonsusa.com/product/lea-perrins-worcestershire-sauce-296ml/) 50 g 1.764 oz Safari Brown Spirit Vinegar (https://antonsusa.com/product/safari-brown-spirit-vinegar-750ml/) 50 g 1.764 oz Method Slice the Beef Whole Slabs into Strips along the Grain of the…

Ingredients Ground Beef (Grind consistency & Fat % of your choice) 1000g 35.274 oz Anton’s Boerewors Spice 540g (https://antonsusa.com/product/antons-boerewors-spice-540g-19-05oz/) 36g 1.27 oz Diced Tomatoes – Use Tomatoes with 200mg or less Sodium 175g 6.173 Oz Worcestershire Sauce 15ml 1 Tbs Method Puree the Diced Tomatoes. Mix the Boerewors Spice, Worcestershire Sauce and Pureed Tomatoes together…

Ingredients Ground Beef (Grind consistency & Fat % of your choice) 1000g 35.274 oz Anton’s Droewors Spice 525g (https://antonsusa.com/product/antons-droewors-spice-525g-15-52oz/) 35g 1.235 oz Worcestershire Sauce 75ml 2.64 Fl Oz Safari Brown Spirit Vinegar (https://antonsusa.com/product/safari-brown-spirit-vinegar-750ml/) 50ml 1.75 Fl oz Optional – Honey 5g 1 Tsp Method Mix the Droewors Spice, Worcestershire Sauce, Vinegar and Honey (optional) together…

Ingredients Oil (Preferably Olive) 72g 6 Tbs Egg 72G 1 1/2 Large Eggs Dried Blueberries (like Raisins) 60g Slightly heaped 1/4 Cup Brown Sugar 115g 1/2 Cup Oats (Quaker or Jungle) 60g 3/4 Cups Flour (Not Self Raising) 115g 1/2 Cup Baking Powder 5g 1 Tsp Baking Soda 2 1/2g 1/2 Tsp Ginger 5g 1…

Ingredients Flour 260g 2 Cups Baking Powder 10g 2 Tsp Sugar 10g 2 Tsp Salt 2 1/2g 1/2 Tsp Cheddar Cheese (Grated) 50g 1/2 Cup Milk 250g 1 Cup Mayonnaise 70g 1/4 Cup + 1 Tsp Method Sift the dry ingredients into a mixing bowl then add the Grated Cheese and mix well. Combine the Milk…

Ingredients Flour 250g 2 Cups Baking Powder 10g 2 Tsp Salt 1/2g 2 – 3 Pinch Milk 480g 2 Cup Oil 120g 1/2 Cup Method Sieve Flour, Baking powder and Salt into a mixing bowl. Add the Milk and Oil to the flour mixture in the bowl mix the batter until no lumps are visible….

Ingredients Base Bought Pie base (1 Base) orTennis Biscuits (or similar flat cookies) (1 Pack) Filling Whipping Cream 300g 1¼ cup Caramel (La Lechera) 380g 1 can Peppermint Crisp 98g 2 bars Powdered Coffee (Optional) 3g 1 Tsp Method Use a Glass or Stainless Steel mixing bowl for whipping the cream. Cool the bowl and…

Ingredients Water 750g 3 Cups Salt (to taste) 7.5g 1 ½ Tsp Anton’s Mieliepap 150g ¾ Cup Butter (to taste) 60g 4 Tbs Sugar (to taste) 45g 3 Tbs Method Add Water and Salt to a pot filling it no more than halfway to the top. Place the pot on the Range (Stove) top with…

Ingredients Method Water 1250g 3 Cups Salt (to taste) 24g 1 ½ Tbs Anton’s Mieliepap 450g 2 ¼ Cup Add Water and Salt to a pot filling it no more than halfway to the top. Place the pot on the Range (Stove) top with the heat set to approximately 50% of the power. Once the water…