Anton’s Biltong

Anton’s Biltong

Ingredients Beef – Whole slabs (Top, Bottom or Eye of Round work best) 1000g 35.274 oz Anton’s Biltong Spice 600g (https://antonsusa.com/product/antons-biltong-spice-600g-21-17oz/) 40g 1.410 oz Safari Brown Spirit Vinegar (https://antonsusa.com/product/safari-brown-spirit-vinegar-750ml/) 100ml 3.51 fl oz Worcestershire Sauce 75ml 2.64 fl oz Method Slice the Beef Whole Slabs into Strips along the Grain of the meat. Strips should…

Anton’s Boerewors

Anton’s Boerewors

Ingredients Ground Beef (Grind consistency & Fat % of your choice) 1000g 35.274 oz Anton’s Boerewors Spice 540g (https://antonsusa.com/product/antons-boerewors-spice-540g-19-05oz/) 36g 1.27 oz Diced Tomatoes – Use Tomatoes with 200mg or less Sodium 175g 6.173 Oz Worcestershire Sauce 15ml 1 Tbs Method Puree the Diced Tomatoes. Mix the Boerewors Spice, Worcestershire Sauce and Pureed Tomatoes together…

Anton’s Droewors

Anton’s Droewors

Ingredients Ground Beef (Grind consistency & Fat % of your choice) 1000g 35.274 oz Anton’s Droewors Spice 525g (https://antonsusa.com/product/antons-droewors-spice-525g-15-52oz/) 35g 1.235 oz Worcestershire Sauce 75ml 2.64 Fl Oz Safari Brown Spirit Vinegar (https://antonsusa.com/product/safari-brown-spirit-vinegar-750ml/) 50ml 1.75 Fl oz Optional – Honey 5g 1 Tsp Method Mix the Droewors Spice, Worcestershire Sauce, Vinegar and Honey (optional) together…

Anton’s Cheddar Scones

Anton’s Cheddar Scones

Ingredients Flour 260g 2 Cups Baking Powder 10g 2 Tsp Sugar 10g 2 Tsp Salt 2 1/2g 1/2 Tsp Cheddar Cheese (Grated) 50g 1/2 Cup Milk 250g 1 Cup Mayonnaise 70g 1/4 Cup + 1 Tsp Method Sift the dry ingredients into a mixing bowl then add the Grated Cheese and mix well. Combine the Milk…

Anton’s Stywe Pap

Anton’s Stywe Pap

Ingredients Method Water 1250g 3 Cups Salt (to taste) 24g 1 ½ Tbs Anton’s Mieliepap 450g 2 ¼ Cup Add Water and Salt to a pot filling it no more than halfway to the top. Place the pot on the Range (Stove) top with the heat set to approximately 50% of the power. Once the water…